D-Xylose Specification(BP98):
| Appearance |
White Crystalline powder |
| Clarity and color of solution |
Clear and Colorless |
| Assay |
99.0%-102.0% |
| Purity |
98.5%min |
| Density |
0.70-0.80/CC |
| Loss on Drying |
0.3%max |
| Specific Optical Rotation |
+18.5 - +19.5 |
| Heavy Metals |
5ppm max |
| Arsenic |
0.5ppm max |
| Chloiride |
100ppm max |
| Sulphate ash |
0.05%max |
| Filtration rate |
97% max |
| PH Value |
5.5 max |
| Acidity |
0.2ml max |
| Coliform |
Negative |
Application :
1.To produce Xylitol after hydrogenation .
2.Add in feedstuff for pets in some advanced countries .
3.The pure crystalline D-Xylose can be the good material in stead of sugar or producer flavor agent by its maillard reaction .Compared with other six carbon sugar ,D-Xylose needs fewer reaction time to get different flavors like roast beef/pork ,cooking meat ,chicken ,baked potato,baking food and so on . Through different hydrolyzed protein and amino acid reponse .The FEMA approved D-Xylose as a safe food additive.
4.High quality soy sauce color .
5.Raw material for essence to meat .
6.Produced anti-oxidants for food.
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