Hot Sale Magnesium Chloride Solution

• Customization: Available
• CAS No.: 7791-18-6
• Formula: Mgcl2
• Model NO.: sure
• EINECS: 232-094-6
• Certification: ISO
• Purity: 30%~50%
• Type: Magnesium Chloride
• Grade Standard: Food Grade
• Appearance: Colorless Transparent Liquid
• Content: 32%Min
• Melting Point: 117degree
• Molecular Formula: Mgcl2.6H2O
• Transport Package: 25kg/Bag
• Specification: 32%
• Trademark: SC
• Origin: China
• HS Code: 28273100
• Production Capacity: 100000/Ton

Product Description

MAGNESIUM CHLORIDE LIQUID
Cas No.:7791-18-6
Molecular Formula: Mgcl2. 6H2O
Molecule Weight: 203.30

 
Characteristic: Colorless transparent liquid.
 
Specification:
 

Appearance	Colorless Transparent Liquid	MEETS
Light Transmittance (550)	99%MIN	99.1%
MgCl2	32%MIN	32.3%
SO4^2-:	1400 ppm MAX	802ppm
Na^+	2500 ppm MAX	1188ppm
K^+	3100 ppm MAX	1025ppm
Ca^2+	700 ppm MAX	336ppm
NH4	35ppm MAX	16ppm
FE	10 ppm MAX	3.0ppm
Zn	5ppm MAX	0.7ppm
As	0.5ppm MAX	<0.5ppm
Pb	1ppm MAX	0.2ppm

 

 

 
Package: 1000Kg PE inside + Tons of Box  or  25KgPE*40bags inside + Tons of Box  or 1000kg IBC drum
 
Application: 
1.it is an essential maineral our body needs to be healthy and it is best absorbed through skin.
2.For herpes use.
3.For acne at bed time,spary it on cheek and spread it all over face and wash it off in morning.

Magnesium Chloride

PRODUCT NAME:

Magnesium Chloride

Molecular formula:

MgCl2·6H2O

Molecular weight:

203.3

CAS NO.:

7786-30-3

Performance:

White or gray flaky, easily soluble in water. Being put in wet air, It's easy to get itself wet. Decompose to hydrogen chloride and magnesium oxide in a high temperature.

Packing:

It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage and transport:

It should be stored in a dry and ventilative warehouse, kept away from water and moisture during transport, unloaded with care as to avoid being damaged. Furthermore, it must be stored separately from

use:

It can be used in making bean curd. Using brine (solution of magnesium chloride) to make bean curd is far more better than using gypsum. It also can be used as food additives in other food industries.

other information:

Specification		GB25584-2010	FAO/WHO,1992
content, w/%	MgCl2.6H2O  ≥	99.0	99.9-105.0
	MgCl2  ≥	46.4	-
Ca, w/%  ≤		0.10	-
Ammonium,mg/kg  ≤		50	50
As, mg/kg  ≤		0.5	3
Pb,mg/kg  ≤		1	10
Heavy Metals,mg/kg  ≤		-	30
Sulfates,w/% ≤		0.40	0.03
Insoluble,w/%  ≤		0.10	-
Colour  ≤		30	-