Inorganic Chemical Chloride Salt Magnesium Chloride Mgcl2

• CAS No.: 7791-18-6
• Formula: Mgcl2.6H2O
• EINECS: 233-094-6
• Certification: ISO
• Purity: ≥99%
• Type: Magnesium Chloride
• Model NO.: food additive
• Grade Standard: Food Grade
• Appearance: White Flake
• Content: 46.4%
• CAS: 7791-18-6
• Melting Point: 117degree
• Molecular Formula: Mgcl2.6H2O
• Use: Food, Bath Salt
• Transport Package: 25kg/Bag
• Specification: white flake
• Trademark: SC
• Origin: China
• HS Code: 28273100
• Production Capacity: 100000/Ton

Product Description

MAGNESIUM CHLORIDE
Cas No.:7791-18-6
Molecular Formula: Mgcl2. 6H2O
Molecule Weight: 203.30

 
Characteristic: White flake,easy to be soluble in water, in moisture air, easy to be deliquescent. At high temperature is can be broken up into hydrogen chloride and magnesium oxide.
 
Specification:

Item	White food grade	White tech grade	Refined tech grade
MgCl2	46.4%min	46.4%min	46%min
Ca	0.1%max	0.4%max	0.9%max
SO4-	0.4%max	0.5%max	2.5%max
Water insoulbe	0.1%max	0.2%max	0.2%max
PH	7-9	7-9	7-9
As	0.5ppm max	-----	-----
Pb	1ppm max	------	------
NH4	50ppm max	------	-------

 

 
Package:25kg/bag and 22mt/fcl for food grade flake and 20mt/fcl with pallets
 
Application: 
Used to make refractory material in metallurgy and make all kinds magnesium slat such as magnesium oxide, magnesium hydroxide, magnesium carbonate, cracker kindling and raw material of antifreeze.also used in construction and food and medicine and agriculture field etc.




Magnesium ChloridePRODUCT NAME:Magnesium ChlorideMolecular formula:MgCl2·6H2OMolecular weight:203.3CAS NO.:7786-30-3Performance:White or gray flaky, easily soluble in water. Being put in wet air, It's easy to get itself wet. Decompose to hydrogen chloride and magnesium oxide in a high temperature.Packing:It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.Storage and transport:It should be stored in a dry and ventilative warehouse, kept away from water and moisture during transport, unloaded with care as to avoid being damaged. Furthermore, it must be stored separately fromuse:It can be used in making bean curd. Using brine (solution of magnesium chloride) to make bean curd is far more better than using gypsum. It also can be used as food additives in other food industries.other information:

Specification		GB25584-2010	FAO/WHO,1992
content, w/%	MgCl2.6H2O  ≥	99.0	99.9-105.0
	MgCl2  ≥	46.4	-
Ca, w/%  ≤		0.10	-
Ammonium,mg/kg  ≤		50	50
As, mg/kg  ≤		0.5	3
Pb,mg/kg  ≤		1	10
Heavy Metals,mg/kg  ≤		-	30
Sulfates,w/% ≤		0.40	0.03
Insoluble,w/%  ≤		0.10	-
Colour  ≤		30	-