Customization: | Available |
---|---|
Packaging Material: | Drum |
Storage Method: | Normal |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
1.Features of Glucose Syrup:
Low and moderate sweeteness,good taste.
Anti-Crystal,low freezing point.
Prevent starch aging,good moisturizing,extend shelf life.
Can used for product to keep taste,etc
2.Usage of Glucose Syrup:
Candy,Beverage and Dairy products.
Fruit can,Table Syrup.
Soft sweetes,Bread,Cake.
Bakery products.
Dehydrated Vegetables,Ham Sausage,Fast food,etc
Chemicals,etc
Items |
Specification |
Result |
Appearance |
Thick transparent liquid, no visible impurities |
Conforms |
Smell |
With a special smell of maltose |
Conforms |
Taste |
Moderate and pure sweet, no odor |
Conforms |
Color |
Colorless or slightly yellow |
Conforms |
Physical and Chemical Specification |
||
Items |
Specification |
Result |
DE |
40-44 |
42 |
Dry Solid %(m/m) |
≥81 |
81.1 |
PH |
4.0-6.0 |
4.98 |
transmittance |
≥96 |
98.5 |
Infusion Temp°C |
≥140 |
140 |
Chroma (HaZen) |
≤15 |
<15 |
Sulfate Ash(mg/kg) |
≤0.3 |
0.06 |
Conductance (us/cm) |
≤30 |
10.28 |
Sanitation Specification |
||
Items |
Specification |
Result |
Total bacteria |
≤2000 |
30 |
Coliform bacteria (cfu/ml) |
≤30 |
<30 |
As mg/kg |
≤0.5 |
≤0.5 |
SO2 |
≤200 |
4.2 |
Pb mg/kg |
≤0.5 |
<0.5 |
Pathogenic (salmonella) |
No exist |
No exist |
Test Result: Conforms |