| Composition: | Potassium Sorbate |
|---|---|
| Type: | Food Preservative |
| Effect: | Food Preservative |
| Resource: | Organic Chemical Preservatives |
| Appearance: | White Crystals Powder or Granular |
| Purity: | 99.0% Min |
| Customization: |
|---|
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Audited Supplier Characteristic:
Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and preserve food original flavor. The preservative efficiency of Potassium Sorbate is 5-10 times sodium benzoate.
Specification:
| Item | Standard |
| Appearance | White crystals powder or granular |
| Identificaiton | Conform |
| Assay | 99.0-101.0% |
| Acidity(as sorbic acid) | Pass test (1%max) |
| Alkalinity(as K2CO3) | Pass test (1%max) |
| Aldehyde(as formaldehyde) | 0.1%max |
| Heavy metals (Pb): | 10ppm max |
| Lead(Pb) | 5ppm max |
| Hg | 1ppm max |
| Loss on drying | 1.0% max |
| As | 3ppm max |
| Residue on ignition | Pass |
Package: 25kg carton
Application:
It is mainly used as antiseptic and antistaling agent for food etc.
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