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Sure Chemical Co., Ltd. Shijiazhuang

Sorbic Acid 99%, Sorbic Acid CAS 110-44-1, Food Additives Sorbic Acid manufacturer / supplier in China, offering Hot Sale High Quality Sorbic Acid, Sodium Hydrosulphide 70% Flake, Sodium Sulphide 60% Flake and so on.

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Supplier Homepage Product Food Additive Hot Sale High Quality Sorbic Acid

Hot Sale High Quality Sorbic Acid

FOB Price: Get Latest Price
Min. Order: 1 Ton
Payment Terms: L/C, T/T, D/P, Western Union
Basic Info
  • Model NO.: powder or granular
  • Type: Preservative
  • Resource: Organic Chemical Preservatives
  • Purity: 99.0-101.0%
  • Composition: Sorbic Acid
  • Effect: Food, Cosmetic, Medical Health Product
  • Appearance: Colorless Crystals or White Crystalline Powder
Product Description
Sorbic Acid
Appearance:Colorless crystals or white crystalline powder
Assay:99.0%-101.0%
FCCIV, FCCV,E202
 
 

Characteristic:
Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing.Meanwhile, it can not  restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.

Specification:

 

 

Item

Standard

Appearance

Colorless crystals or white crystalline powder

Assay(dry basis)

99.0-101.0%

Moisture

0.5%

Melting point

132°C-135°C

Residue on ignition

0.2%

Heavy metals as Pb

0.001%

 

0.0002%

 

Package25kg kraft bag 

Application:                                             

At the moment, sorbic acid has been used extensively in food, drink, vegetables in soy, tobacco, drugs, cosmetics, agricultural products, forage and other domain. Its application should be wider and wider in the world.
As acidic preservative, sorbic acid is also used well in neutral food (ph6.0-6.5). The preservative efficiency of sodium benzoate will decrease clearly and have a bad taste while PH>4. 

 
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