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Sure Chemical Co., Ltd. Shijiazhuang

Sodium Alginate, Food Additive, Thickner manufacturer / supplier in China, offering Hig Quality Food Grade /Thickner/Stabilizer/Sodium Alginate, Sodium Naphthalene Formaldehyde, Best Sell of Superplasticizer: Snf and so on.

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Supplier Homepage Product Food Additive Hig Quality Food Grade /Thickner/Stabilizer/Sodium Alginate

Hig Quality Food Grade /Thickner/Stabilizer/Sodium Alginate

FOB Price: Get Latest Price
Min. Order: 1 Ton
Port: Qingdao, China
Production Capacity: 500 Metric Ton/Metric Tons Per Month
Payment Terms: L/C, T/T, D/P, Western Union
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food additive
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Basic Info
  • Assay: 90.8%-106%
  • Specification: ISO
  • HS Code: 130239120
  • Transport Package: 25kg Bag
  • Origin: China
Product Description
ITEMSSPECIFICATIONS 
MESH SIZE80MESH 
APPEARANCEMILK-WHITE POWDER 
ASSAY   90.8%-106% 
CHLORIDES1PPM MAX 
CALCIUM1.5% MAX 
LOSS ON DRYING (105ºC,4h)15%MAX 
ASH                           
 
18-26% 
ARSENIC                        1.5PPM MAX 
LEAD                           4PPM MAX 
HEAVY METALS                 20PPM MAX 
PH VALUE, 1% SOL'N6.0-8.0 
VISCOSITY (20ºC),1% SOL'N cps800 MIN 
  
TOTAL PLATE COUNT         (GERM QUANTITY)1000PC/G MAX 
YEAST AND MOULD         200 PC/G MAX 
TOTAL COLIFORM BACTCRIA, E COLI,. SALMONELLAABSENT 
Food Industry
Sodium alginate is widely used in food industry. Americans call it as "wonderful food additive"; Japanese call it as "longevity food additive".
1. Man-made food: Sodium acetylide takes alga blubber skin, alga blubber thread, and artificial wine and artificial cherry as raw material.

2. Cold food: As stabilizer of ice cream and ice cream bar, sodium acetylide has dense organization and slow dissolve speed. It is also the main raw material for tasty jelly and grass jelly.

3. Cake food: As stable molding agent of cake (biscuit, bread, noodle and chocolate etc. ) and Polish of bread, sodium acetylide can make cake sweet and crisp, make noodle smooth and reduce broken rate of noodle and crash of bread. Sodium acetylide is good thickening agent for jam, chili sauce, jell, redeye, fish cake, pudding and salad sauce and so on.

4. Beverage: Sodium acetylide can be used as clarifier of alcohol and stabilizer of beer.

5. Refrigeration and keep fresh: It can prevent bacillin from entering into fruit and meat if wipe one film of sodium acetylide on food, which can also restrain water evaporation and prolong storage time.
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