CAS No.: | 64-02-8 |
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Formula: | C10h12n2o8na4 |
EINECS: | 200-573-9 |
Certification: | ISO9001, GMP, ISO, CE |
Application: | Vegetables, Flowers, Fruit |
Appearance: | Crystal |
Customization: |
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Appearance | White Crystall Powder |
Assay % Min | 99.0 |
Chelating Value (PH=11) MgCaCO3/g ,Min |
215 |
PH (1% Water Solution ) | 10.5-11.5 |
Fe % Max | 0.001 |
Clarification | Pass |
Heavy Metal (Pb) % Max | 0.002 |
Storage 25 Degree | Long time |
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