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Sure Chemical Co., Ltd. Shijiazhuang

Sodium Erythorbate, Buy Sodium Erythorbate, CAS No.: 6381-77-7 manufacturer / supplier in China, offering Hot Sale High Quality Sodium Erythorbate, Hot Sale High Quality Spirulina, Bp/USP/E211 Preservatives Sodium Benzoate/Powder Sodium Benzoate/Sodium Benzoate and so on.

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Supplier Homepage Product Food Additive Hot Sale High Quality Sodium Erythorbate

Hot Sale High Quality Sodium Erythorbate

FOB Price: Get Latest Price
Min. Order: 1 Ton
Port: Tianjin, China
Transport Package: 25kg Carton
Payment Terms: L/C, T/T, D/P, Western Union
Basic Info
  • Model NO.: food grade
  • Type: Preservatives
  • Resource: Natural Preservatives
  • Origin: China
  • Composition: Sodium Erythorbate
  • Effect: Preservatives
  • Specification: food grade
Product Description
 Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316.The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.

Sodium Erythorbate Specification:
 STANDARD
ITEMGB8273-2008FCCV
ExteriorWhite or a slightly yellow crystalline pellet or powderWhite,odorless,crystalline powder or granules
Assay>98.0%98.0%-100.5%
Specific Rotation+95.5°~+98.0°+95.5°~+98.0°
ClarityUp to standardUp to standard
PH5.5-8.05.5-8.0
Heavy Metal(Pb)<0.002%<0.001%
Lead----<0.0005%
Arsenic<0.0003%<0.0003%
OxalatcUp to standardUp to standard
Indentification-----Passed test
Loss on drying------≤0.25%
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