- Model NO.: powder
- Appearance: Powder
- Colour: Light Yellow
- Trademark: OS
- Origin: China
- Source: Organic Acids
- Grade Standard: Food Grade
- Assay: 80%Min
- Specification: ISO SGS
Most types of gel-like foods, including yogurt, jellies and jams, ice cream, and salad dressing contain propylene glycol alginate. Certain condiments and chewing gum also contain this chemical. Some kinds of cosmetics used on the skin use this chemical as an ingredient to thicken or preserve a make-up product.
1) In food industry, used as thickener, emulsifier and stabilizer.
2) PGA has good acid-proof property, can be used in conditions with pH at 3-5.
3) PGA has strong frothing and emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring
|Ash (dried basis) %||≤10.0|
|LOSS ON DRYING,%||≤15|
|HEAVY METALS(As pb),%||≤0.004|
|VISCOCITY Mpa.s 1% solution||500-700|
|Carbon dioxide (dried basis) g||0.16-0.20|
|Microorganisms Specific tests (Salmonella species and Escherichia coli species)||Negative|
|Microbial enumeration tests||<=200 cfu/g|